85-year-old Jiri Ono runs a tiny sushi restaurant in a Tokyo subway station with only 10 seats, but he is considered the best sushi chef in the world. And that’s not some people in the movie saying so. He’s got three Michelin stars to prove that fact. Those 10 seats are in high demand, so you have to book at least a month in advance and you can expect to pay at least 30.000 yen (243 pounds/ 312 euro / 381 dollar) for the sushi you eat there. This documentary looks into the world of the best sushi and sushi chef and the perfection he strives for each and every day. Continue reading →