Food doesn´t only fills the stomach, but it’s also emotion. It can bring you back to a particular moment in your life. The way a meal is presented, the service and the ambience of the place you eat are all factors that contribute to the experience of eating. Like no other Sergio Herman understands this and his restaurant Oud Sluis received three Michelin stars and a perfect score of twenty out of twenty of Gault Millau. As a chef he´s at the top, but Herman was looking for a new challenge and decided to take a drastic step and close his highly awarded restaurant Oud Sluis. Continue reading →