When Morgan Spurlock made his documentary Super Size Me in 2004, he wanted to show how unhealthy eating at McDonald’s was. He only ate at McDonald’s for a month, always had to answer affirmatively when asked if he wanted to “supersize” and showed what these meals did to his physical and mental health. With his entertaining way of presenting, he was able to make a film that had an impact (and for which he also received an Oscar nomination), as a result of which certain chains seemed to add healthier options to their range. With this sequel, Spurlock wants to investigate whether fast food chains have really become healthier. He does this by opening a fast food restaurant himself. Continue reading →